(910)465-1819

RECIRCULATION CLEANING

INITIAL CHECK

STEP 1

• prime pump - less stress on pump

• hook up the tower

• flush all beer from system with water

• ensure flow is going correct way

Alternate flow direction bi-weekly

• Work Pump to Set Point 40-45 PSI

Flow rate 2+ oz. per second (at or better than beer flow rate)

• Watch for Leaks

• inside cooler fill f.o.b.’s and check for leaks

CAUSTIC CHEMICAL

CLEANING & FLUSH

STEP 2

• INSERT a 2-3% Caustic Solution

Minimum 15 minute chemical contact time

STEP 3

• Flush Caustic Solution

Until Water is pH Neutral

QUARTERLY ACID

CLEANING & FLUSH

STEP 2

• INSERT a 1-2% Acid Solution

Minimum 15 minute chemical contact time

STEP 3

• Flush Acid Solution

Until Water is pH Neutral

REMOVE & SCRUB ALL FAUCETS & TOWER

FOOD SAFE SANITIZER

REASSEMBLE THE DRAFT SYSTEM

CHECK ALL LINES FOR PROPER POURING

CLEANING LOG

We’ll apply an adhesive label and log our visit so that you can easily monitor cleaning type and frequency.